The sub-floor upstairs is done and the concrete is being poured on Monday. We have been working hard brewing in anticipation of our release in September. Brewing in the kitchen is a challenge and limits the amount we can produce, so we cannot wait to get settled into the new brewery and make some bigger batches. The So-Cal Lager is bottled, the West Coast IPA is currently being dry hopped and we will start work on the Rye IPA next week. Keep checking back for updates and more info and be sure to visit our Kengo Project page here:
https://kengo.bzh/projet/2614/brasserie-la-boyere
